DK
UK
9.00 - 13.00
Morning plate – 139,-
Scrambled eggs, bacon, breakfast sausages, chives and roasted rye bread.
French fries +35,- • Fried mushrooms +10,-
Omelet – 145,-
Eggs, coriander, red onions, pickled tomatoes and fried mushrooms.
Served with fried ryebread and butter. With/without chili.
Croissant – 32/34,-
Choose between plain or chocolate.
Brunch – 175,-
Greek yoghurt, honey, granola and berries. Smoked salmon on rye bread with dill creme cheese. Avocado with sesame and chives. Scrambled eggs with bacon. Belgian waffl e, fresh berries.
French fries +25,- Vegetarian option aswell.
Croque Madame - 156,-
Toasted danish sourdough bread, ham, emmentaler cheese, béchamel sauce & fried egg. Served with mixed salad and tomatoes in vinaigrette.
Yoghurt Bowl- 135,-
Greek yoghurt, roasted coconut, wallnuts, rhubarb compote and candied orange peel
Clubsandwich – 169,-
Chicken, tomato, curry mayo, gherkin, bacon and lettuce. Served with fries and chili mayo.
Chevre Chaud – 169,-
Grilled goat cheese, thyme, walnuts, blueberries, small gems, pickled tomatoes and mustard vinaigrette
Nachos Supreme – 165,-
Tortilla chips, chicken, cheddar cheese, jalapeños, guacamole, tomato salsa and creme fraiche.
Korean Chicken Salad - 169,-
Glazed and fried chicken served with mixed salads, kale, cucumber, cilantro, peanuts, sesame and mint.
Caesar Salad – 169,-
Grilled chicken, romaine lettuce, parmesan, croutons, pickled tomatoes, red onions, bacon and caesar dressing.
Green MileHalloumi – 159,-
Fried halloumi, avocado, cucumber, hummus, wallnuts, broccoli crudité, coriander and sesame dressing.
All burgers come with regular fries or curly fries, chilimayo and ketchup.
Mojoe Burger – 175,-
200g ground beef, cheddar cheese, bacon, ketchup, chili mayo, gherkin, red onion, tomato and lettuce.
Steak Burger "Black Angus" - 225,-
Black Angus ribeye, cheddar cheese, chili mayo, red onions, gherkin, tomato, lettuce and bearnaise.
Truffle burger – 175,-
200g ground beef, truffe mayo, cheddar cheese, tomato, gherkin, red onion, lettuce and bacon.
Crispy Chicken burger – 175,-
Crispy chicken, cheddar cheese, salsamayo, jalapeños, bacon, gherkin, red onion, tomato, lettuce.
Mexican burger – 175,-
200g ground beef, cheddar cheese, jalapeños, gherkin, guacamole, tomato, chipotle, nachos, bacon, lettuce.
Fried halloumi burger – 175,-
Fried halloumi, tomato, lettuce, red onions, tzatziki and Mojoe's special sauce.
9.00 - 17.00
2 pcs. smørrebrød – 185,-
The fish– 110,-
Plaice fillet on danish rye bread, mayo, caviar, hand-peeled shrimps, dill and fresh lemon.
Danish Chicken Salad – 99,-
Chicken salad on danish rye bread, bacon, pickled tomatoes and fresh herbs.
Roastbeef – 110,-
Slices of danish roastbeef on rye bread, remulade, gherkin, horseradish and roasted onions.
Egg & schrimps – 99,-
Egg and hand-peeled shrimps on danish rye bread. Topped with mayo, tomato, lemon and pea shoots.
Potato & truffle – 99,-
Potatoes on danish rye bread, pea shoots, truffle mayo, bacon, pickled red onions and gherkin.
Avocado Toast – 99,-
Smashed avocado on roasted sourdough bread or rye bread, radishes, fresh herbs, pickled tomatoes, chopped almonds, pomegranate and feta
The Danish Heering – 110,-
Danish ryebred, ChristiansØ heering, red onions, pickled mustard seeds, sour cream and watercress.
Moules Frites – 185,-
White wine steamed mussels, carrots, parsley and white wine cream. Served with crispy fries and chili mayo.
Oven baked salmon – 245,-
Oven baked salmon, potatoes, seasonal greens, lobster sauce, dill and lemon.
Fish ’n’ Chips – 165,-
Breaded pollock, herbs and mixed salad. Served with crispy fries and fresh lemon. Choose between remulade or tatar sauce.
325g Ribeye "Black Angus" – 345,-
325 gram tender ribeye from Black Angus. Served with sauce bearnaise and a small salad mixed in a homemade mustard vinaigrette. Crispy french fries on the side.
Lamb Chops - 298,-
Lamb chops fried with thyme and garlic. Served with a carrot/orange purré, tomato salad with herbs and chopped almonds.
Chosse between: Parmesan fries or salad.
Pasta salmon – 175,-
Parpadelle pasta, Norwegian salmon, pickled tomatoes, creamy lobster sauce, fried mushrooms and fresh lemon.
Pasta truffle – 175,-
Parpadelle pasta, creamy truffle sauce, pea shoots, chicken breast, pickled tomatoes and fresh lemon.
Seafood Risotto - 185,-
Homemade seafood risotto with prawns, mussels, lobster sauce, parmesan, garlic, parsley. (Vegetarian option)
20g GOLD 395,- | 50g GOLD 795,-
Served with chopped fresh red onions and creme fraiche.
Snacks – 1 pcs. 35,- 2 pcs. 55,- 3 pcs. 65,-
Salted almonds
Marinated calamata olives
Hummus with crispy rye bread chips
Affogato Baileys – 90,-
Gio vanilla ice cream with freshly brewed espresso and Baileys.
Tarte Aux Framboise – 90,-
Baked raspberry pie with fresh raspberries and Gio vanilla ice cream.
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Gothersgade 26
1123 København K
+45 49 900 900
info@gothersgade26.dk
MJ Gothersgade ApS
cvr: 42976237