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Breakfast & ​brunch

​Mojoe Brunch – 175,-

Greek yoghurt with chopped orange, honey & granola. Smoked salmon on rye bread with dill creme cheese. Avocado with sesame and chives. Scrambled eggs with bacon. Belgian waffle, fresh berries

Hangover option: French fries +25,- Vegetarian option aswell.

​Croque Madame - 156,-

Ham, emmentaler cheese, béchamel sauce & a fried egg, served with mixed salad and tomatoes in vinaigrette.

Morning plate – 139,-

Scrambled eggs, bacon, breakfast sausages, chives and roasted rye bread.

French fries +35,- • Fried mushrooms +10,-

​Omelet – 145,-

EEggs, coriander, onions, fried mushrooms and pickled tomatoes. 

Served with fried ryebread and butter. With/without chili.

​Croissant – 32/34,-

Choose between plain or chocolate.


​Korean Glazed Chicken Salad - 169,-

Glazed and fried chicken served with a mixed salads, cucumber, coriander, peanuts, seasam, mint and kale.

​Caesar Salad – 169,-

Grilled chicken, small gems, parmesan, croutons, pickled tomatoes, red onions, monks cress, caesar dressing.

​The Green Mile – 159,-

Avocado, mixed salad, cucumber, hummus, feta, wallnut, broccoli coudité, coriander and sesame dressing.

​Mojoe Club – 169,-

Chicken, tomato, curry mayo, bacon, gherkin and lettuce. Served with fries and chili mayo.

​Chevre Chaud – 169,-

Grilled goat cheese, thyme, walnuts, blueberries, small gems, pickled tomatoes and mustard vinaigrette.

​Nachos Supreme – 155,-

Tortilla chips, chicken, cheddar cheese, jalapeños, homemade guacamole, tomato salsa and sour cream.


All bugers come with regular fries or curly fries, chilimayo and ketchup.​

​Mojoe Burger – 175,-

200g minced meat, American cheese, bacon, chili mayo, gherkin, red onion, tomato and lettuce.

​Crispy Chicken burger – 175,-

Fried chicken, American cheese, salsa/mayo, jalapenos, bacon, red onion, tomato, lettuce.

Steak Burger - 225,-

Argentinian ribeye, American cheese, chili mayo, red onions, gherkin, tomato, lettuce and bearnaise.

​Vegetarian Beyond burger – 175,-

Vegetarian beyond steak, American cheese, chili mayo, lettuce, tomato, pickled red onions and gherkin.

​Mexican burger – 175,-

200g minced meat, American cheese, jalapenos, guacamole, salsa, tomato, chili mayo, bacon, gherkin.

Truffle burger – 175,-

200g minced meat, truffle mayo, cheese, tomato, cucumber, red onion, lettuce and bacon.


9.00 - 17.00

2 pcs. smørrebrød – 185,-

The viking – 98,-

Roast beef on danish rye bread, pickles, horseradish, herbs, pickled cucumber and tomato.

The fish – 110,-

Fish fillet on danish rye bread, mayo, caviar, hand-peeled shrimps, dill and fresh lemon.

Potato & truffle mayo – 98,-

Potatoes on danish rye bread, pea shoots, truffle mayo, bacon, pickled red onions and gherkin.

​Avocado – 98,-

Avocado on toasted danish rye bread with cheddar, fried egg and fresh herbs. Ketchup on the side.

Chicken salad – 98,-

Chicken salad on danish rye bread, bacon, pickled tomatoes and fresh herbs.

Egg & schrimps – 98,-

Egg and hand-peeled shrimps on danish rye bread. Topped with mayo, tomato, lemon and pea shoots.

Fish & Seafood

​Moules Frites – 185,-

White wine steamed mussels, carrots, parsley and white wine cream. Served with crispy fries and chili mayo.

Oven baked salmon – 195,-

Salmon, potatoes, broccoli, dill, oxalis, lobster sauce, lemon and pickled tomatoes.

​Fish ’n’ Chips – 165,-

Breaded cod, herbs and mixed salad. Served with crispy fries and fresh lemon. Choose between remulade or tatar sauce.


​300g Ribeye – 295,-

300 gram tender ribeye from Argentina. Served with sauce bearnaise and a small salad mixed in a homemade mustard vinaigrette. Crispy french fries on the side.

Lamb Chops - 298,-

Lamb chops fried with thyme and garlic. Served with a carrot/orange purré, tomato salad with herbs and chopped almonds.

Pasta & Risotto

​Pasta with chicken & truffle – 165,-

Pappardelle pasta, creamy truffle sauce, chicken breast, pickled tomatoes and fresh lemon.

​Pasta with salmon – 165,-

Pappardelle pasta, Norwegian salmon, pickled tomatoes, creamy lobster sauce, fried mushrooms and fresh lemon.

Summer ​risotto – 168,-

Risotto made from peas, basil spinach, garlic, parsly, onion and parmesan.


Tomato soup – 135,-

Creamy and spiced homemade tomato soup, served with bread, sour cream, cold-pressed olive oil and roasted croutons.


Snacks – 1 stk. 35,- 2 stk. 55,- 3 stk. 65,-​

Marinated kalamata olives  •  Salted almonds  •  Hummus with rye bread chips


Summer special – 175,-

White asparagus 

Hand-peeled shrimps 

Sauce Hollandaise 

Served with a herbal pesto and bread.


Affogato – 75,-

Gio vailla ice cream with fresh organic espresso

Add on 4 cl. Baileys +45,-

​Tarte Aux Framboise – 125,-

Raspberry tarte with fresh raspberries and vanilla ice cream.

Gothersgade 26

1123 København K

MJ Gothersgade ApS

cvr: 42976237